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From humble beginnings in 1982, Corey Nutrition Company we have become known as leaders in the production of animal feeds, with quality second to none.
 
Our head office and primary manufacturing facility was established on the natural resource rich Atlantic Coast of Canada, in Fredericton, New Brunswick. As a family owned company, a lifelong commitment to quality and innovation was recognizable from the onset.  We were quickly established as unique from the rest.
 
Most recently we adopted the Safe Quality Food 2000 Level 3 certification which allows us to say that the foods we produced are done so under the most stringent protocols available. We adopted this as a way of saying that we took the responsibilities and commitments to our global position seriously. 
 
Modern technology and a host of other continual improvements have been, and continue to be, paramount to the success our company. Our modern, state of the art facility utilizes the highest grades of manufacturing technology, including vacuum infusion fat application, modern extruders and packaging lines. Our high tech approach results in consistent and high quality food products.
 
Given the state of uncertainty in food safety and reliability worldwide, we have raised the bar, indirectly challenging other food manufacturing companies to put quality ahead of profits. 
 
Innovation in safety and quality is paramount to our success. It filters down to our customers, who are the most important aspect of our business.
 
Using our history as the groundwork for the future, we will continue to maintain our commitment to quality and innovation.